Join us for a fantastic night with a five-course wine and food pairing at Clear Sky on Park featuring Duckhorn Vineyards and pairings created by our infamous Chef Alex from Clear Sky on Park.

Introduction

Decoy Brut Cuvée

Amuse-bouche

1st course

Decoy Rosé

Burrata, roasted acorn squash, granola, hot honey

2nd course

Duckhorn Sauvignon Blanc

Seared diver scallop tartine, cucumber paper, tobiko beurre blanc

3rd course

Migration Pinot Noir

Smoked duck, farrow, winter veggies, oven-roasted grapes, blackberry pinot reduction

4th course

Duckhorn Merlot

Dry aged NY strip, black garlic pom purée, braised leeks, rosemary merlot salt

5th course

Decoy Limited Cabernet

Eton Mess – French meringue, mascarpone, strawberry cabernet coulis

(Sales Tax and Service Gratuity will be added at checkout)