OREGON Wine Dinner at Clear Sky on Park
Wednesday August 7th 6:30pm
$75 per person
1st Course – Gran Moraine Brut Rose
Burrata, wojapi/ rose soaked grapes/ candied thyme croutons
2nd Course – Willakenzie Chardonnay
Cornbread tartine, butter poached lobster, caviar burr Blanc
3rd Course – Penner-Ash Pinot Noire and Willakenzie Pinot Noir
Filet mignon, seared mushroom, blackberry pinot reduction, truffled sunchoke chips
4th Course Penner-Ash Viognier
Mascarpone and grilled peach cheesecake, French meringue