OREGON Wine Dinner at Clear Sky on Park

Wednesday August 7th 6:30pm

$75 per person

1st Course – Gran Moraine Brut Rose

Burrata, wojapi/ rose soaked grapes/ candied thyme croutons

2nd Course – Willakenzie Chardonnay

Cornbread tartine, butter poached lobster, caviar burr Blanc

3rd Course – Penner-Ash Pinot Noire and Willakenzie Pinot Noir

Filet mignon, seared mushroom, blackberry pinot reduction, truffled sunchoke chips

4th Course Penner-Ash Viognier

Mascarpone and grilled peach cheesecake, French meringue