Join us for a fantastic night with a five-course wine and food pairing at Clear Sky on Park featuring The Prisoner Wine Co. and pairings created by our infamous Chef Alex from Clear Sky on Park.

Amuse-bouche

1st course

Prisoner Chardonnay

  • Baked brie, prosciutto, fig, miso pistachio butter

2nd course

Blindfold Sauvignon Blanc

  • Curry Crab toast, za’atar sesame seeds, cilantro lime chutney

3rd course

Prisoner Pinot Noir Sonoma Coast

  • Tomato Tartare, capers, shallots, cornichons, pickled mustard seeds, cured egg yolk

4th course

Prisoner Red Blend

  • Beef Wellington raviolini, mushroom duxelles, Swiss chard, green peppercorn sauce

5th course

Prisoner Cabernet Sauvignon

  • Double chocolate chip cookie, salted caramel ice cream, dried cherry dust