Join us for a fantastic night with a five-course wine and food pairing at Clear Sky on Park featuring The Prisoner Wine Co. and pairings created by our infamous Chef Alex from Clear Sky on Park.
Amuse-bouche
1st course
Prisoner Chardonnay
- Baked brie, prosciutto, fig, miso pistachio butter
2nd course
Blindfold Sauvignon Blanc
- Curry Crab toast, za’atar sesame seeds, cilantro lime chutney
3rd course
Prisoner Pinot Noir Sonoma Coast
- Tomato Tartare, capers, shallots, cornichons, pickled mustard seeds, cured egg yolk
4th course
Prisoner Red Blend
- Beef Wellington raviolini, mushroom duxelles, Swiss chard, green peppercorn sauce
5th course
Prisoner Cabernet Sauvignon
- Double chocolate chip cookie, salted caramel ice cream, dried cherry dust
