Join us for a fantastic night with a five-course wine and food pairing at Clear Sky on Park featuring The Prisoner Wine Co. and pairings created by our infamous Chef Alex from Clear Sky on Park.


1st course

Prisoner Chardonnay

  • Baked brie, prosciutto, fig, miso pistachio butter

2nd course

Blindfold Sauvignon Blanc

  • Curry Crab toast, za’atar sesame seeds, cilantro lime chutney

3rd course

Prisoner Pinot Noir Sonoma Coast

  • Tomato Tartare, capers, shallots, cornichons, pickled mustard seeds, cured egg yolk

4th course

Prisoner Red Blend

  • Beef Wellington raviolini, mushroom duxelles, Swiss chard, green peppercorn sauce

5th course

Prisoner Cabernet Sauvignon

  • Double chocolate chip cookie, salted caramel ice cream, dried cherry dust