Join us for a fantastic night with a five-course wine and food pairing at Clear Sky Café presented by Daou Vineyards & Winery and pairings created by Clear Sky Restaurants Executive Chef Joseph Walsh!

First Course

2021 Daou Discovery Rosé

San Daniele Prosciutto wrapped melon; roasted savory almond, dried apricot

Second Course

2021 Discovery Chardonnay

Baby arugula and poached pear salad with young goat cheese, toasted Hazel Nuts, and dressed in a light lemon, green apple vinaigrette

Third Course

2020 Daou Santa Barbara Pinot Noir

Duck confit, slow roasted for 16 hours, topped with dark cherry glaze. Served with Yukon Gold mashed potatoes, honey thyme roasted baby carrots, and Brussels sprouts

Fourth Course

2020 Daou Reserve Cabernet Sauvignon

Smoked wild boar and bison sausage, cooked over an open flame with a sweet and sour mango chutney and a sauté of baby bell peppers and cipollini onions

Fifth Course

2020 Daou Bodyguard Chardonnay

Vanilla Bean Panna Cotta with a miniature fruit salad of green apple, kiwi, mango, and fresh mint ribbon