Join us for a fantastic night with a five-course wine and food pairing at Clear Sky Café presented by Daou Vineyards & Winery and pairings created by Clear Sky Restaurants Executive Chef Joseph Walsh!
San Daniele Prosciutto wrapped melon; roasted savory almond, dried apricot
Baby arugula and poached pear salad with young goat cheese, toasted Hazel Nuts, and dressed in a light lemon, green apple vinaigrette
Duck confit, slow roasted for 16 hours, topped with dark cherry glaze. Served with Yukon Gold mashed potatoes, honey thyme roasted baby carrots, and Brussels sprouts
Smoked wild boar and bison sausage, cooked over an open flame with a sweet and sour mango chutney and a sauté of baby bell peppers and cipollini onions
Vanilla Bean Panna Cotta with a miniature fruit salad of green apple, kiwi, mango, and fresh mint ribbon