Join us at Clear Sky Draught Haus for a delicious five-course dinner paired with six great beers from Dunedin’s House of Beer Brewing Company.
Intro Beer – Welcome!
Cold Storage I.P.A. Conundrum abv 8.1%
A cold fermented I.P.A. bursting with passion fruit, grapefruit, and melon
First Course
Seared u-10 Scallop with a Crispy potato pancake, Sautéed spinach, blood orange Beurre Blanc
Paired with Amendment XIX, Saisoin abv 7.2%
Farmhouse style Saison with a delicate blend of hops
Second Course
Crispy Asian Pork Belly Salad tossed in sweet soy, baby greens, carrot, peanut, red chili, cilantro, and Sesame seeds, with miso vinaigrette
Paired with Liquid Swords Lager
abv 6% Asian-style Rice Lager with notes of Green tea and plum
Third Course
Oven roasted Grouper with Italian bread crumbs, charred lemon, blistered tomato, asparagus, and basil
Paired with Cool Cucumber I.P.A.
abv 6% Fruity aroma of tropical hops fuse with dank Mosaic to balance the sweetness of this cucumber brew
Fourth Course
Turf & Turf – Sliced Beef Tenderloin, Au Poivre Sauce, bone marrow, scalloped potatoes w/broccolini
Paired with W.T.F. Happened Stout
abv 6.6% American stout with dark chocolate and subtle coffee notes, supported by hints of ripe stone fruit. A crisp, dry, dark ale
Fifth Course – Dessert
Fried Cheese Cake- Chocolate & beer glaze, sea salt caramel
Paired w/ Double Barrel Ryses
11% abv- Rye Stout aged in Bourbon barrels with dark cherries, toasted coconut, and vanilla
