Join us at Clear Sky Draught Haus for a delicious five-course dinner paired with six great beers from Dunedin’s House of Beer Brewing Company.

Intro Beer – Welcome!

Cold Storage I.P.A. Conundrum abv 8.1%

     A cold fermented I.P.A. bursting with passion fruit, grapefruit, and melon

First Course

Seared u-10 Scallop with a Crispy potato pancake, Sautéed spinach, blood orange Beurre Blanc

Paired with Amendment XIX, Saisoin abv 7.2%

     Farmhouse style Saison with a delicate blend of hops

Second Course

Crispy Asian Pork Belly Salad tossed in sweet soy, baby greens, carrot, peanut, red chili, cilantro, and Sesame seeds, with miso vinaigrette

Paired with Liquid Swords Lager

     abv 6% Asian-style Rice Lager with notes of Green tea and plum

Third Course

Oven roasted Grouper with Italian bread crumbs, charred lemon, blistered tomato, asparagus, and basil

Paired with Cool Cucumber I.P.A.

     abv 6% Fruity aroma of tropical hops fuse with dank Mosaic to balance the sweetness of this cucumber brew

Fourth Course

Turf & Turf – Sliced Beef Tenderloin, Au Poivre Sauce, bone marrow, scalloped potatoes w/broccolini

Paired with W.T.F. Happened Stout

     abv 6.6% American stout with dark chocolate and subtle coffee notes, supported by hints of ripe stone fruit. A crisp, dry, dark ale

Fifth Course – Dessert

Fried Cheese Cake- Chocolate & beer glaze, sea salt caramel

Paired w/ Double Barrel Ryses

     11% abv- Rye Stout aged in Bourbon barrels with dark cherries, toasted coconut, and vanilla