*** SORRY THIS EVENT IS SOLD OUT***
Join us for delicious six-course wine, and food pairing at Clear Sky on Cleveland presented by Jackson Family Wines and pairings created by Clear Sky on Clevelands’ Chef Cory!
First Course – Welcome!
LA CREMA BRUT ROSÉ
Russian River Valley
Charcuterie of Fruits and Cheeses
Second Course
2017 COPAIN PINOT NOIR
Edmeades Vineyard, Anderson Valley
Arugula salad with dried fruits, nuts, gorgonzola, and house-made champagne vinaigrette
Third Course
2020 CAMBRIA “JULIA’S VINEYARD” PINOT NOIR
Santa Maria Valley
Blueberry and cinnamon glazed lamb chops with a wild mushroom orzo salad
Fourth Course
2020 SIDURI PINOT NOIR
Santa Rita Hills
Cold smoked cedar plank salmon with a raspberry glaze, served with fennel and nutmeg butternut purée
Fifth Course
2018 WILLAKENZIE ESTATE PINOT NOIR
Willamette Valley
Oven roasted quail with a sage and lilac honey glaze, duck fat fingerlings
Sixth Course – Dessert
Blackberry Tartlet