*** SORRY THIS EVENT IS SOLD OUT***

 

Join us for delicious six-course wine, and food pairing at Clear Sky on Cleveland presented by Jackson Family Wines and pairings created by Clear Sky on Clevelands’ Chef Cory!

First Course – Welcome!

LA CREMA BRUT ROSÉ

Russian River Valley

Charcuterie of Fruits and Cheeses

Second Course

2017 COPAIN PINOT NOIR

Edmeades Vineyard, Anderson Valley

Arugula salad with dried fruits, nuts, gorgonzola, and house-made champagne vinaigrette

Third Course

2020 CAMBRIA “JULIA’S VINEYARD” PINOT NOIR

Santa Maria Valley

Blueberry and cinnamon glazed lamb chops with a wild mushroom orzo salad

Fourth Course

2020 SIDURI PINOT NOIR

Santa Rita Hills

Cold smoked cedar plank salmon with a raspberry glaze, served with fennel and nutmeg butternut purée

Fifth Course

2018 WILLAKENZIE ESTATE PINOT NOIR

Willamette Valley

Oven roasted quail with a sage and lilac honey glaze, duck fat fingerlings

Sixth Course – Dessert

Blackberry Tartlet