Clear Sky Beachside Cafe invites you to celebrate the oyster with a five-course dinner built entirely around it, from a raw sampler to a champagne cream linguine finished with caviar. Each course is paired with a wine selected to match, from an Austrian Grüner Veltliner to a Russian River Valley Chardonnay and an Anderson Valley sparkling brut.

The evening opens with a Raw Oyster Sampler featuring East Coast, Gulf Coast, and West Coast oysters served with horseradish, cocktail sauce, and yuzu mignonette, paired with Domäne Wachau “Grüner Veltliner Fiederspiel” from Austria. Next comes a New Orleans-Style Oyster Po-Boy Slider, a deep-fried oyster on a toasted bun with Creole remoulade, alongside the Harvey & Harriet White Blend from San Luis Obispo County. The third course, Oyster Bienville, is a baked oyster with onions, garlic, bell peppers, and parmesan, paired with a Bricoleur Chardonnay from Russian River Valley. Fourth comes Oyster Stew Linguine, tossed in a champagne cream sauce with caviar, cured egg yolk, and toasted panko, matched with Roederer Estate Brut “L’Ermitage” from Anderson Valley. Dessert brings the evening full circle with lychee and chocolate mousse, alongside a Chocolate Lychee Martini made with J.F. Hayden’s Lychee Liqueur, vanilla vodka, dark crème de cacao, and cream.

Tickets are $80 per person, tax included; gratuity not included. Seating is limited, so reserve early.

Details:
September 29th · 6:30pm · $80 per person
ClearSkyRestaurants.com

** To offer our event dinners at the lowest price for everyone, we exclude them from our rewards loyalty program. Any additional items purchased during the dinner will earn loyalty points, or you may redeem loyalty points toward those purchases. **