St. Bernardus Pater 6 Dubbel – 6.7% ABV

First Course

St. Bernardus Prior 8 Dubbel – 8% ABV

• Belly & Bean Soup – Hearty soup with pork belly, white bean

Second Course

St. Bernardus Tripel – 8.5 ABV

• Pretzel & Mustard Dumplings – Bavarian pretzel and grain mustard dumplings with light beef gravy

Third Course

St. Bernardus Christmas Ale – 10% ABV

• Bison Stuffed Cabbage – Bison stuffed cabbage with romesco sauce and fingerlings potatoes
  

Fourth Course

St. Bernardus Tokyo Wit – 5.5% ABV

• Belgian Mussels & Sausage – Steamed mussels, bratwurst, garlic herb broth, sourdough

Fifth Course

St. Bernardus ABT12 Quad -10% ABV

• Belgian waffle with cherry compote