Join us for an exciting night of GOOD food and GREAT beer from St. Bernardus Brewery at Clear Sky Draught Haus on January 31st.
Introductions
St. Bernardus Extra 4 – 4.8% ABV
First Course
St. Bernardus Prior 8 – 8% ABV
- Brats & Bean Soup – Hearty stew with bratwurst, white beans, carrots, potatoes and cabbage
Second Course
St. Bernardus Tokyo Wit – 5.5% ABV
- Endive & Apple Salad – Endive, apples, walnuts, goat cheese, and rock shrimp with olive oil and lemon
Third Course
St. Bernardus Christmas Ale – 10% ABV
- Boar Stuffed Cabbage – Steamed cabbage with wild boar stuffing over German gypsy sauce and garlic herb spaetzle
Fourth Course
St. Bernardus Triple – 8% ABV
- Sockeye Salmon with Rosti Crust – Roasted sockeye salmon with a Dijon and potato crust over parsnip puree and sautéed kale
Fifth Course
St. Bernardus ABT 12 – 10% ABV (Flagship Beer)
- Kirschenmichel – Traditional bread pudding with a sweet dark cherry coulis