Join us for an exciting night of GOOD food and GREAT beer from St. Bernardus Brewery at Clear Sky Draught Haus on January 31st.


St. Bernardus Extra 4 – 4.8% ABV

First Course

St. Bernardus Prior 8 – 8% ABV

  • Brats & Bean Soup – Hearty stew with bratwurst, white beans, carrots, potatoes and cabbage

Second Course

St. Bernardus Tokyo Wit – 5.5% ABV

  • Endive & Apple Salad – Endive, apples, walnuts, goat cheese, and rock shrimp with olive oil and lemon

Third Course

St. Bernardus Christmas Ale – 10% ABV

  • Boar Stuffed Cabbage – Steamed cabbage with wild boar stuffing over German gypsy sauce and garlic herb spaetzle

Fourth Course

St. Bernardus Triple – 8% ABV

  • Sockeye Salmon with Rosti Crust – Roasted sockeye salmon with a Dijon and potato crust over parsnip puree and sautéed kale

Fifth Course

St. Bernardus ABT 12 – 10% ABV (Flagship Beer)

  • Kirschenmichel – Traditional bread pudding with a sweet dark cherry coulis